Restaurants: American El Paso
Mesa Street Grill can be found at 3800 N Mesa St Suite D-1 . The following is offered: Restaurants: American - In El Paso there are 67 other Restaurants: American. An overview can be found here.
Herb-roasted whole turkey with your choice of 7 classic holiday sides and one whole pecan pie or pumpkin cheesecake. Serves 6–8. Each side is 2 lbs; soup portion is 2 quarts; rolls are one dozen. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 340.00
Herb-roasted turkey with your choice of 7 classic holiday sides and one dessert, portioned for 2–4 people. Each side is 1 lb; soup portion is 1 quart; rolls are 6. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 185.00
Carved turkey, sold in 1 lb portions. Increase quantity for additional pounds. Thanksgiving pickup November 26, 11:00 AM to 2:00 PM. Pre-order by November 23.
Price: 17.00
Lobster mac & cheese, sold in 1 lb portions. 1 lb serves 3–4. An extra side, not a replacement for an included feast side. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 21.00
One quart, serves 2–3 people. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 24.00
One whole classic pecan pie. Serves 6–8. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 26.00
One whole pumpkin cheesecake. Serves 6–8. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 26.00
One quart, serves 2–3 people. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 18.00
1 lb serves 3–4. Increase quantity for additional pounds. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
1 lb serves 3–4. Increase quantity for additional pounds. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
One Quart. Serves 8-12. Increase quantity for additional Quarts. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
1 lb serves 3–4. Increase quantity for additional pounds. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
12 rolls with butter. Increase quantity for additional Rolls (12). Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
1 lb serves 3–4. An additional side, not a replacement for an included feast side. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
1 lb serves 3–4. Increase quantity for additional pounds. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
1 lb serves 3–4. Increase quantity for additional pounds. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
1 lb serves 3–4. Increase quantity for additional pounds. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
1/2 Quart, serves 3–4. Increase quantity for additional quarts. Pre-order by November 23. Pickup November 26, 11:00 AM to 2:00 PM.
Price: 13.00
Fire grilled shrimp, chipotle aioli, cucumber-red cabbage slaw, bacon, micro cilantro, corn tortillas
Price: 15.00
Grilled rib-eye steak, fresh guacamole, pico de gallo, salsa, corn tortillas
Price: 17.00
Confit beef tenderloin served with cilantro, onion, corn tortillas & salsa morita
Price: 17.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara
Price: 11.00
Wonton tostada, diced ahi tuna tossed in sriracha mayo, avocado purée, nori powder, micro cilantro
Price: 14.00
Diced ahi tuna with Asian-infused sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli
Price: 23.00
Diced ahi tuna with Asian-infused sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens, lemon aioli
Price: 23.00
Thinly sliced premium Jamón Ibérico paired with Manchego cheese, sweet piquillo peppers, toasted pistachios, roasted garlic confit, balsamic glaze, and warm grilled sourdough bread
Price: 23.00
Breaded shrimp, calamari, and octopus, dusted with nori powder, served by Chile Pequin aioli & Ponzu sauce
Price: 23.00
With candied walnuts, red onion, local greens and whipped goat cheese, served warm
Price: 14.00
Duo of prime beef tacos featuring fire-grilled rib eye, tangy salsa verde, pickled red onions, and rich braised bone marrow on the side
Price: 23.00
Confit beef tenderloin served with cilantro-onion, morita salsa & crispy corn tortillas
Price: 19.00
10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterey Jack cheese, avocado & tomatoes
Price: 44.00
Black Angus beef, cheddar cheese, green chile, bacon, house burger sauce
Price: 18.00
Crispy ribeye, guacamole, caramelized onions, cilantro, tortillas
Price: 16.00
Grilled ribeye, blistered chile toreados, chipotle aioli, and fresh cilantro in warm tortillas
Price: 8.00
Wonton tostada, ahi tuna, sriracha mayo, avocado purée, nori powder, micro cilantro
Price: 12.00
Deep-fried, covered in seasoned Italian bread crumb crusted mozzarella cheese, chili marinara
Price: 8.00
Wagyu beef, caramelized onions, cheddar, truffle mayo, crispy jalapeños
Price: 16.00
Chopped romaine lettuce, shredded beef with avocado, tomato, green chile, olives, carrots, cheese and pickled red onion, served with crispy tortillas
Price: 16.00
Baby gem lettuce drizzled with Caesar dressing, pecorino Romano, chives, breadcrumbs, charred lemon, toast point
Price: 15.00
Iceberg wedge, drizzled with blue cheese, tomatoes, chives, walnuts, candied bacon and blue cheese crumbles
Price: 15.00
Mixed greens, cucumber, tomato, carrot, avocado topped with tortilla strips & jalapeño ranch on the side
Price: 14.00
Heritage blend greens, walnuts, blue cheese crumbles, avocado, drizzled with family recipe French dressing
Price: 17.00
Black Angus beef, cheddar cheese, green chile, bacon, house burger sauce
Price: 18.00
Cowboy butter, grilled onions, American cheese, crispy jalapenos, brioche bun
Price: 21.00
Choice of each. Served with soft drink | sandwiches | soup & salad
Price: 12.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta
Price: 36.00
10 oz USDA prime chopped rib-eye steak, au-jus, red onion, jalapeños, green chile, Monterey Jack cheese, avocado & tomatoes
Price: 44.00
Creamy mashed potato, crispy carrot ribbons
Price: 31.00
Salmon bites, sticky saffron rice, tomato, scallion, peas, guanciale, roasted garlic aioli
Price: 29.00
Tomato passata sauce, on tagliatelle pasta, pecorino romano, chives, toasted sourdough bread
Price: 19.00
Italian herbed fried chicken, tomato passata sauce, melted fontina cheese, steak cut potato
Price: 21.00
Tempura-battered branzino, house-made fries, tartar sauce, Basque vinegar, charred lemon
Price: 19.00
Chipotle cream sauce, red onion, tomatoes, jalapeños, cilantro, green chile served with linguine pasta
Price: 37.00
Pan-seared 6 oz filet medallions, roasted potatoes, asparagus tips, diane sauce and fried leeks
Price: 59.00
Flaky pan-seared salmon with chipotle hollandaise, creamed potatoes, served with tender asparagus and toasted pepitas.
Price: 38.00
Juicy split half chicken, slow braised in adobo sauce, potato cambray, roasted pearl onions, garnished with pickled red onions and cilantro
Price: 34.00
Creamy mashed potato, crispy carrot ribbons
Price: 39.00
12 oz tender, juicy signature cut
Price: 59.00
Our most tender 8 oz cut
Price: 64.00
14 oz signature cut
Price: 67.00
Price: 9.00
Price: 9.00
Price: 9.00
Price: 9.00
Price: 9.00
Price: 19.00
Price: 7.00
Four cheese blend gratinéed with smoked fontina
Price: 22.00
Fire grilled, lime, butter
Price: 11.00
Chives, pecorino and butter
Price: 9.00
Classic jalapeños with carrots and onions
Price: 7.00
House baked potato, whipped with butter and sour cream, bacon, sharp cheddar, fresh chives
Price: 11.00
Served with champagne beurre blanc
Price: 39.00
Price: 7.00
Price: 14.00
Price: 13.00
Price: 13.00
